Lion’s Mane 'Crab' Cakes

Ingredients

• 120g Lion’s Mane mushrooms, shredded
• 20g Dijon mustard
• 50g light mayonnaise
• 50g breadcrumbs
• Black pepper and salt, to taste
• 1 tsp paprika
• ½ tsp ground cayenne
• 1 tsp mixed herbs
• 1 tsp chopped chives
• 2 cloves garlic, grated
• Juice of ½ a lemon

Instructions

1. Shred the Lion’s Mane mushrooms into fine strands.
2. In a bowl, mix the shredded mushrooms with all remaining ingredients until well combined.
3. Form the mixture into small, firm patties.
4. Pan-fry the patties over medium heat until golden brown on both sides, about 3–4 minutes per side.
5. Serve hot, optionally with lemon wedges or dipping sauce of your choice.